Reads & Recipes
While you’re waiting for the next print issue of your favourite local food magazine… check in here for some reads and recipes.
Change agents
Planting seeds, growing community
Pasteis de natas
In this award winning recipe feature, Emily Lawrence takes us back to a sweet childhood moment, and shares the joy.
Artisan Feature
Forging a creative life, with Gilles Pelletier
Her Crown
by Niyi Adeogun
This piece is featured on the back cover of our late summer 2022 Artisan issue.
Niyi is a Nigerian interdisciplinary artist, design engineer and creative entrepreneur working as a Creative Director for ZeroResistance Studios. Niyi has been passionate about art and design since his early childhood years. He kept his zeal on hold for a while until 2015, when he began to explore his faith, which led him to go into graphic/digital arts. He finished at UPEI with a B.Sc in Sustainable Design Engineering. Over the past years, Niyi has been involved in project management and execution, creating community-driven events. He also helps brands develop their identities by providing design services and advice based on his experience creating logos, style guides, startup branding kits, design libraries, and conceptual and modern art. Visit niyiadeogun.com to learn more.
Summer Fisher Profile
Not your typical fisherman
Jennifer Green's Flaxmobile
Seafood Stories with Hana Nelson
No white tablecloths
Gilles Pelletier forges a creative life
Salt sorcery on the South Shore
Marking time by little fish
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April Chops
No need to be sheepish...
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Salmon with wild rice and bok choy
A Lennox Island inspired dish that draws on the bounty from the Lennox Island greenhouse.
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Pickling Scapes
A delicious way to bottle some of that bright summer flavour.
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Pretzels and the salty sea
Kate Walchuk’s soft pretzel recipe
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Summer in a jar
A bakeapple recipe for those days of bakeapple berry bounty
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Two soups
Warm up with hakurai turnip soup and a borscht
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Wild Apples to Warm You Up
Those apples you picked from the wild apple tree down the road are the perfect ingredient for a quick sweet treat.
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Take a Walk
Thoughts on stewardship and wild food… Whether it’s along the shore or through the forest, a walk can bring us closer to the world around us and, if we’re lucky, something delicious too.
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A Drink to Warm Up With
Inda Intiar’s mulled cider recipe is the perfect drink for cozy winter moments.
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Lobster Love
The lobster roll is a beloved tradition for many throughout the Maritimes. Islanders take the lobster roll very seriously and Jennifer Campbell takes us on a tour of the most important elements of the perfect roll.
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Lentils and pea shoots
A bit of spring to brighten the middle of winter, or any time of year.
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Community Bites
A series on community-based food-sharing initiatives.
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Dave's Steak on Toast with Wild Mushrooms
Dave makes yum seem so simple with this recipe - steak and wild oyster mushrooms on toast. Yum!
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Cranberry Apple Hibernation Cake
A buckle of a coffee cake is perfect after a long walk or ski, just before that nap or after dinner.
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Smoked Salmon
Do you prefer hot or cold smoked? We’d love to know!
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