Edible Newfoundland & Labrador — Edible Maritimes and Edible Newfoundland & Labrador

« Bienvenue à Grande-Anse, dans la magnifique péninsule acadienne. Dans ce village du Nord-Est du Nouveau-Brunswick, où les champs côtoient plages et falaises, la vie est douce pour Kathy Smith et Reno Poirier, &

“Two four-year-old girls eye the rows of colourful confections at Jane & Sue Chocolate before happily sampling tiny milk chocolate frogs given to them by Jane Woodley as their adults fill a box with fancy, handmade bonbons. Jane’s sis

Hunter Brothers… Waiting on the magic pumpkin 🎃

Chip and Tom Hunter “slip easily into conversation about what makes for good soil and growing conditions. They farm their family’s fourth-generation farm on the edge of Florenceville-Bristol, N.B. This region is well-known for its agricul

“Each time Gabrielle LeGuerrier steps into a kitchen, it’s like walking onto a blank canvas. ‘I view cooking as an art form. When I’m in my element, it flows out of me, and I’m not entirely sure where the paintbrush will

“I’m only 3 months old and this magazine is by far my favourite subscription! Jam packed with stories of people, places and food from across Atlantic Canada”

- Lachlan
Handsome grandson of the publishers.

🍁 🌊 🐟 🐋 👨🏾&zwj

Partridge berry pancakes! You’re welcome! 🥞 🍁

the land~the sea~the people~the food

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