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Edible Maritimes and Edible Newfoundland & Labrador
Maritimes
Newfoundland & Labrador
Edible Maritimes and Edible Newfoundland & Labrador
Maritimes
Newfoundland & Labrador
Maritimes
Newfoundland & Labrador
ENL Cover.jpg
Shop ENL #7 + EM #13

ENL #7 + EM #13

$8.00

Edible Newfoundland & Labrador and Edible Maritimes in one perfect bound issue. If you would like a copy of this issue we have a few left and would love to send you one! / Avez-vous manqué cet numéro ou vous souhaitez en offrir un exemplaire à un ami? Il nous en reste quelques-uns et nous serions heureux de vous en envoyer un.

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ENL #7 + EM #13

$8.00

Edible Newfoundland & Labrador and Edible Maritimes in one perfect bound issue. If you would like a copy of this issue we have a few left and would love to send you one! / Avez-vous manqué cet numéro ou vous souhaitez en offrir un exemplaire à un ami? Il nous en reste quelques-uns et nous serions heureux de vous en envoyer un.

Quantity:
Add To Cart
Good morning, December! ⛄️
Fish’n chips!
« Bienvenue à Grande-Anse, dans la magnifique péninsule acadienne. Dans ce village du Nord-Est du Nouveau-Brunswick, où les champs côtoient plages et falaises, la vie est douce pour Kathy Smith et Reno Poirier, &
“Two four-year-old girls eye the rows of colourful confections at Jane & Sue Chocolate before happily sampling tiny milk chocolate frogs given to them by Jane Woodley as their adults fill a box with fancy, handmade bonbons. Jane’s sis
November, day 1… still in colour.
Late October first light on the farm.
Hunter Brothers… Waiting on the magic pumpkin 🎃
Chip and Tom Hunter “slip easily into conversation about what makes for good soil and growing conditions. They farm their family’s fourth-generation farm on the edge of Florenceville-Bristol, N.B. This region is well-known for its agricul
“Each time Gabrielle LeGuerrier steps into a kitchen, it’s like walking onto a blank canvas. ‘I view cooking as an art form. When I’m in my element, it flows out of me, and I’m not entirely sure where the paintbrush will
“I’m only 3 months old and this magazine is by far my favourite subscription! Jam packed with stories of people, places and food from across Atlantic Canada” 

- Lachlan 
  Handsome grandson of the publishers. 

🍁 🌊 🐟 🐋 👨🏾&zwj
Taking stock is the theme of our Fall issue and it’s jam packed with compelling stories from across the Maritimes and Atlantic Canada… Harvest a copy where good things are found, or subscribe and have the land~the sea~the people~the food
Partridge berry pancakes! You’re welcome! 🥞 🍁 

the land~the sea~the people~the food

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St. Andrews, NB & St. John’s, NL

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